How to Start a Restaurant Business Guide Review - My Top Choice - 'Restaurant Gravy' by Patricia Farnham...

The restaurant industry has some amazing opportunities to offer. However, while some smart entrepreneurs are able to open a restaurant easily, pull in the crowds and expand quickly, many newcomers just don't 'get it' and end up closing within a year.

Clearly there are factors that separate the winners from the losers in this business. In order to be successful you really need to understand exactly what these factors are. Luckily there are some great startup guides available that have been developed by successful restaurant owners. These guides offer you the information that you need to succeed, directly from the experts.

My Recommendation - In the review below I recommend the Restaurant Gravy guide by Patricia Farnham, available at RestaurantPitfallsandProfits.com. In my opinion it is the best guide overall for those looking for useful advice on how to start a restaurant.

Highly Recommended - Restaurant Gravy by Patricia Farnham

After reviewing several guides about opening a restaurant I can honestly say that Restaurant Gravy was the best one that I came across. I was a little hesitant to get it at first after purchasing another restaurant startup guide and feeling ripped off by the weak content that it contained. Anyway, I am really glad that I did as Restaurant Gravy is a great guide that has helped me to get a better understanding of how the restaurant business really works.

This guide essentially offers beginners the opportunity to learn how to open a restaurant and manage it successfully. It also points out how to avoid some of the common mistakes that new players often make.

The guide is packed full of insights and trade secrets that many restaurant owners don't come to fully realize until they have been in business for a while. It therefore offers you a great way to skip the learning curve and fast-track your way to the mindset of an experienced restaurant owner.

About the Author

The writer is able to draw on over 25 years of experience that she has gained in the restaurant and hospitality industries. At the height of her career Patricia Farnham was in great demand as both a restaurant manager and consultant. Her personal story is outlined within Restaurant Gravy and it really makes for an interesting read.

When challenged by her husband to open a restaurant of her own she took up the challenge. She purchased a failing restaurant in her area for next to nothing and very quickly turned it around into a thriving local eatery. She was able to sell the business within a year for a substantial profit.

What is Included?

This guide is in part the writers personal account of how she was able to turn somebody else’s failure into her success. It also includes a lot of information and tips that she has picked up over her years in the business.

There is no such thing as a comprehensive guide to starting a restaurant and you are advised to read as many books and reports as you can before taking the plunge. What I liked about Restaurant Gravy is that it doesn’t cover a lot of general restaurant business information that you can easily find for free online. Instead it covers only the useful secrets and strategies that the writer has picked up through personal experience. It therefore contains a lot of unique information that you just can’t find elsewhere.

The author covers many aspects of starting and managing a restaurant using systems that have proven to be profitable. She offers useful advice on planning, market analysis, location selection, leases, finance, investors, suppliers, exit strategies and much more.

A fairly large section of the guide is devoted to restaurant marketing. She goes through many examples of successful marketing campaigns that she tested to promote her restaurant. She offers great ideas on advertising on a budget and making the most of each advertising dollar.

I also found her section on sourcing equipment on a budget or even for no cost at all to be extremely enlightening. Her ideas here go well beyond the obvious and include some strategies that you would ‘never in a million years’ think of yourself.

The Best Deal Around

Right now you can pick this guide up for only $25 which is great value when compared to some of the other guides on the market. There is currently an offer for a free report on the RestaurantPitfallsandProfits.com site so you can always check this out first before purchasing Restaurant Gravy. This report represents great value in itself and it will introduce you to some of the unique ideas that Farnham has. Click here for your free report.

Click here to learn more about Restaurant Gravy. The guide comes with a 60 day money back guarantee so you can check it out with no risk.